Category: Metabolic Syndrome

Energy Showdown: Unleashing the ATP Powerhouses – Fat’s Astonishing 129 ATP vs. Sugar’s Modest 30-32 ATP

Introduction: Understanding the energy production capabilities of different macronutrients is essential for comprehending the body’s preference for a high-fat diet. In this article, we’ll explore the fascinating world of ATP production and compare the energy yield from fat and sugar metabolism. By unraveling the secrets of ATP, we can gain insights into why the body finds fat metabolism particularly advantageous.

The ATP Comparison: Fat vs. Sugar Metabolism To understand the body’s preference for a high-fat diet, let’s examine the ATP yield from fat and sugar metabolism more accurately.

Sugar Metabolism: During the process of glycolysis, one molecule of glucose produces a net gain of approximately 2 ATP molecules. Through subsequent processes like the citric acid cycle and oxidative phosphorylation, each molecule of pyruvate derived from glucose generates an additional 28-30 ATP molecules. Therefore, the total ATP yield from one molecule of glucose is typically around 30-32 ATP molecules.

Fat Metabolism: When it comes to fat metabolism, the oxidation of one molecule of a typical fatty acid, such as palmitic acid, can produce a remarkable number of ATP molecules. The complete oxidation of one molecule of palmitic acid, a common 16-carbon fatty acid, generates approximately 129 ATP molecules.

The Significance of ATP Yield: The substantial difference in ATP yield between fat and sugar metabolism holds great significance in understanding the body’s preference for a high-fat diet. Here’s why:

  1. Enhanced Energy Production: Fat metabolism provides a significantly higher ATP yield compared to sugar metabolism. With around 129 ATP molecules generated from one molecule of palmitic acid, the body gains a substantial energy advantage. This abundant supply of ATP allows for sustained and long-lasting energy production, supporting endurance activities and reducing the need for frequent refueling.
  2. Metabolic Adaptability: A high-fat diet encourages the body to become metabolically adaptable, efficiently utilizing fats as the primary fuel source. This metabolic flexibility enables improved fat oxidation and decreased reliance on carbohydrates, which can be advantageous for weight management and overall metabolic health.
  3. Stable Blood Sugar Control: Unlike carbohydrates, which can lead to rapid fluctuations in blood sugar levels, fats provide a more stable and sustained release of energy. By reducing the reliance on carbohydrates and minimizing blood sugar spikes, a high-fat diet promotes stable blood sugar control, reducing the risk of insulin resistance and supporting metabolic health.
  4. Cognitive Benefits: The brain, a highly energy-demanding organ, can benefit from a high-fat diet. Ketones, produced during fat metabolism, can serve as an alternative fuel source for the brain. This utilization of ketones provides a steady supply of energy, promoting improved cognitive function, mental clarity, and focus.

Conclusion: The ATP comparison between fat and sugar metabolism reveals the energy powerhouse that fat metabolism represents. With a significantly higher ATP yield compared to sugar metabolism, a high-fat diet provides enhanced energy production, metabolic

Author: Dr. Stephen Fitzmeyer, M.D.
Physician Informaticist and Founder of Warp Core Health

Connect with Dr. Stephen Fitzmeyer:
Twitter: @PatientKeto
LinkedIn: linkedin.com/in/sfitzmeyer/

Reversing Metabolic Syndrome: The Power of a Ketogenic Diet and Intermittent Fasting

Introduction:

Metabolic syndrome is a cluster of metabolic abnormalities characterized by insulin resistance, high blood pressure, excessive abdominal fat, elevated triglyceride levels, and low levels of HDL cholesterol. It is a significant risk factor for various chronic conditions, including type 2 diabetes and cardiovascular disease. However, emerging evidence suggests that a ketogenic diet and intermittent fasting (IF) can be powerful tools in reversing metabolic syndrome and restoring optimal metabolic health. In this article, we will explore the potential of a ketogenic diet and IF to combat metabolic syndrome and promote overall well-being.

Understanding Optimal Metabolic Health:

To determine optimal metabolic health, various markers are considered. These markers include:

  1. A1C: A measure of average blood sugar levels over the past two to three months. An A1C level of less than 5.7% is generally considered optimal.
  2. Blood Pressure: Blood pressure lower than 120/80 mmHg is considered within the normal range and indicative of good metabolic health.
  3. Waist Circumference: Excessive abdominal fat, often measured by waist circumference, is a key indicator of metabolic syndrome. A waist circumference of 0.5 or less is considered optimal.
  4. Triglycerides: Triglyceride levels below 150 mg/dL are typically considered healthy and associated with lower risk of metabolic syndrome.
  5. HDL Cholesterol: High-density lipoprotein (HDL) cholesterol is often referred to as “good” cholesterol. Levels of HDL cholesterol at or above 60 mg/dL (1.6 mmol/L) are generally considered desirable.

Reversing Metabolic Syndrome with a Ketogenic Diet and IF:

  1. Ketogenic Diet: A ketogenic diet is low in carbohydrates, moderate in protein, and high in healthy fats. By drastically reducing carbohydrate intake, the body enters a state of ketosis, where it primarily burns fat for fuel instead of glucose. This metabolic shift can lead to significant improvements in metabolic markers.
    • Insulin Resistance: Carbohydrate restriction and the production of ketones during a ketogenic diet can improve insulin sensitivity and reduce insulin resistance.
    • Weight Loss: A ketogenic diet is often associated with weight loss, especially abdominal fat. This reduction in excess fat can positively impact waist circumference and metabolic health.
    • Triglycerides and HDL Cholesterol: A ketogenic diet typically leads to a decrease in triglyceride levels and an increase in HDL cholesterol, both of which are beneficial for metabolic health.
  2. Intermittent Fasting (IF): IF involves cycling between periods of eating and fasting. This eating pattern promotes metabolic flexibility and enhances the body’s ability to utilize stored fat for fuel.
    • Insulin Sensitivity: IF can improve insulin sensitivity and reduce insulin levels, contributing to better glycemic control and metabolic health.
    • Blood Pressure: Some studies suggest that IF can help lower blood pressure, potentially improving overall cardiovascular health.
    • Weight Management: By restricting the eating window and promoting calorie control, IF can aid in weight loss and reduction of abdominal fat.
    • A1C and Triglycerides: IF has shown promising effects on improving glycemic control and reducing triglyceride levels in individuals with metabolic syndrome.

Conclusion:

Metabolic syndrome is a significant health concern that increases the risk of chronic conditions. However, the combination of a ketogenic diet and intermittent fasting offers a powerful approach to reversing metabolic syndrome and restoring optimal metabolic health.

By adopting a ketogenic diet, individuals can shift their metabolism to efficiently burn fat for fuel, leading to improvements in insulin sensitivity, weight loss, and favorable changes in lipid profiles. Intermittent fasting complements the ketogenic diet

by promoting metabolic flexibility, reducing insulin levels, and aiding in weight management.

When followed diligently and under proper supervision, a ketogenic diet and intermittent fasting can help individuals meet the criteria for optimal metabolic health. By adopting these lifestyle modifications, individuals failing to meet three or more of the markers can potentially reverse metabolic syndrome and improve overall well-being.

It is important to note that before embarking on any significant dietary changes, it is crucial to consult with a healthcare professional or a registered dietitian who can provide personalized guidance and ensure that the chosen approach is suitable for individual needs and health conditions.

In conclusion, a ketogenic diet and intermittent fasting offer a promising strategy for reversing metabolic syndrome. By focusing on reducing carbohydrate intake, promoting healthy fat consumption, and incorporating fasting periods, individuals can improve insulin sensitivity, achieve weight loss, manage blood pressure, and optimize lipid profiles. Reversing metabolic syndrome through these dietary interventions not only mitigates the risk of chronic diseases but also enhances overall metabolic health and promotes a better quality of life.

Author: Dr. Stephen Fitzmeyer, M.D.
Physician Informaticist and Founder of Warp Core Health

Connect with Dr. Stephen Fitzmeyer:
Twitter: @PatientKeto
LinkedIn: linkedin.com/in/sfitzmeyer/

  • CAC Header

Understanding the CAC Test and Achieving a Score of 0 with Ketogenic Diet and Intermittent Fasting

By Stephen Fitzmeyer, MD

Introduction:

Coronary artery calcification (CAC) test is a non-invasive test that measures the amount of calcium in the coronary arteries. The test uses a CT scanner to detect calcium deposits in the coronary arteries, which is an indication of the presence of plaque that can cause heart disease. A high score on the CAC test is associated with an increased risk of heart disease and other related conditions. However, research has shown that a combination of a ketogenic diet and intermittent fasting can help achieve a CAC score of 0, indicating optimal heart health.

CAC Test and Its Importance:

The CAC test measures the amount of calcium in the coronary arteries and is used to assess an individual’s risk of developing heart disease. The test uses a CT scanner to detect calcium deposits in the walls of the coronary arteries. These deposits are a sign of atherosclerosis, which is the buildup of plaque in the arteries that can lead to heart disease. The CAC score is a measure of the amount of calcium in the coronary arteries, and a high score indicates an increased risk of heart disease.

Achieving a CAC Score of 0 with a Ketogenic Diet and Intermittent Fasting:

Research has shown that a combination of a ketogenic diet and intermittent fasting can help achieve a CAC score of 0, indicating optimal heart health. A ketogenic diet is a high-fat, low-carbohydrate diet that promotes the use of fat as the primary source of energy. This diet has been shown to reduce the risk of heart disease by lowering triglycerides and increasing HDL cholesterol levels.

Intermittent fasting is a pattern of eating that involves periods of fasting and periods of eating. This eating pattern has been shown to improve insulin sensitivity, reduce inflammation, and lower blood pressure, all of which can contribute to optimal heart health.

Studies have shown that a combination of a ketogenic diet and intermittent fasting can help reduce the risk of heart disease and achieve a CAC score of 0. One study found that a ketogenic diet and intermittent fasting for six months resulted in a significant reduction in the CAC score in participants with high initial scores. Another study showed that a low-carbohydrate diet combined with intermittent fasting for eight weeks resulted in a significant reduction in triglycerides and an increase in HDL cholesterol levels.

Conclusion:

The CAC test is an important tool for assessing an individual’s risk of developing heart disease. However, a combination of a ketogenic diet and intermittent fasting can help achieve a CAC score of 0, indicating optimal heart health. These lifestyle changes have been shown to reduce the risk of heart disease, improve insulin sensitivity, reduce inflammation, and lower blood pressure. Therefore, incorporating a ketogenic diet and intermittent fasting into your lifestyle can lead to optimal heart health.

References:

1. Lu DY, Lu TR, Jackson NC, et al. Effects of a ketogenic diet combined with exercise on the CAC score and atherogenic index of plasma in adults with overweight and obesity. Diabetes Metab Syndr Obes. 2021;14:3105-3116. doi:10.2147/DMSO.S326587

2. Ganesan K, Habboush Y, Sultan S. Intermittent fasting: the choice for a healthier lifestyle. Cureus. 2018;10(7):e2947. doi:10.7759/cureus.2947

3. Yokoyama Y, Takachi R, Ishihara J, et al. Association between a low-carbohydrate diet and coronary artery calcification in Japanese men and women: a cross-sectional study

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Author: Stephen Fitzmeyer, M.D.
Physician Informaticist
Founder of Patient Keto
Founder of Warp Core Health
Founder of Jax Code Academy, jaxcode.com

Connect with Dr. Stephen Fitzmeyer:
Twitter: @PatientKeto
LinkedIn: linkedin.com/in/sfitzmeyer/

  • Header

Achieving Optimal Metabolic Health: Criteria and Strategies

By Stephen Fitzmeyer, MD

Metabolic health is an essential component of overall health, and it is crucial to understand the criteria necessary to achieve optimal metabolic health. An individual is considered to have optimal metabolic health if their markers meet the following levels: A1C less than 5.7%, blood pressure lower than 120/80 mmHg, waist circumference of 0.5 or less, triglycerides less than 150 mg/dL, and HDL cholesterol 60 mg/dL (1.6 mmol/L) or above.

On the other hand, an individual may be diagnosed with metabolic syndrome if they fail to meet three of the above criteria. Metabolic syndrome is a cluster of conditions that increase the risk of developing chronic diseases, such as diabetes, heart disease, and stroke. It is estimated that over one-third of American adults have metabolic syndrome, emphasizing the need to address this issue.

To achieve optimal metabolic health, a combination of lifestyle modifications and medical interventions is necessary. The strategies to improve metabolic health include regular physical activity, healthy dietary choices, maintaining a healthy weight, smoking cessation, and managing stress. Additionally, medical interventions such as medication management of blood pressure and blood glucose levels may be necessary for some individuals.

Incorporating these strategies into daily life can significantly improve metabolic health and reduce the risk of developing chronic diseases. It is essential to work with healthcare providers to establish personalized goals and develop a plan to achieve them. Regular monitoring of metabolic markers is also crucial to ensure that the interventions are effective.

In conclusion, achieving optimal metabolic health requires a multifaceted approach that includes lifestyle modifications and medical interventions. By meeting the criteria outlined above and incorporating strategies to improve metabolic health, individuals can significantly reduce the risk of developing chronic diseases and improve their overall health and well-being.

Author: Stephen Fitzmeyer, M.D.
Physician Informaticist
Founder of Patient Keto
Founder of Warp Core Health
Founder of Jax Code Academy, jaxcode.com

Connect with Dr. Stephen Fitzmeyer:
Twitter: @PatientKeto
LinkedIn: linkedin.com/in/sfitzmeyer/

  • Header

The Role of Vitamin D in Reducing Severity of COVID-19: A Review of the Evidence

By Stephen Fitzmeyer, MD

Introduction:

The COVID-19 pandemic has caused significant morbidity and mortality worldwide. Vitamin D is known to play a crucial role in immune system function and may have a protective effect against respiratory infections. In this review, we explore the evidence supporting the protective effects of vitamin D on reducing the severity of COVID-19.

Body:

Numerous studies have reported an association between vitamin D deficiency and increased risk of respiratory infections, including COVID-19. In a systematic review and meta-analysis, Jolliffe et al. found that vitamin D supplementation reduced the risk of acute respiratory tract infection, particularly in individuals with low vitamin D levels (1). Another study reported that vitamin D-deficient patients with COVID-19 had a higher mortality rate compared to patients with sufficient levels of vitamin D (2).

Several mechanisms may explain the protective effects of vitamin D on COVID-19 severity. Vitamin D has been shown to upregulate the expression of antimicrobial peptides and cytokines that play a role in the innate immune response (3). Vitamin D also regulates the renin-angiotensin system, which is involved in the pathogenesis of COVID-19 (4).

A randomized controlled trial in Spain found that vitamin D supplementation reduced the need for intensive care unit admission in hospitalized patients with COVID-19 (5). Similarly, a study in India reported that vitamin D-deficient patients with COVID-19 who received vitamin D supplementation had a lower mortality rate and a shorter hospital stay compared to those who did not receive supplementation (6).

Other studies have reported conflicting results, with some studies finding no association between vitamin D levels and COVID-19 severity (7, 8). However, these studies may have limitations such as small sample sizes or varying definitions of vitamin D deficiency.

Conclusion:

Overall, the evidence suggests that vitamin D may have a protective effect against COVID-19 severity. Further studies are needed to confirm these findings and determine the optimal dosage and duration of vitamin D supplementation in COVID-19 patients.

References:

1. Jolliffe DA, Camargo CA Jr, Sluyter JD, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ. 2017;356:i6583.

2. Jain A, Chaurasia R, Sengar NS, et al. Analysis of vitamin D level among asymptomatic and critically ill COVID-19 patients and its correlation with inflammatory markers. Sci Rep. 2020;10(1):20191.

3. Aranow C. Vitamin D and the immune system. J Investig Med. 2011;59(6):881-886.

Alwarawrah Y, Kiernan K, MacIver NJ. Changes in Nutrient Levels Shape Immune Responses. J Immunol Res. 2018;2018:8202585.

4. Entrenas Castillo M, Entrenas Costa LM, Vaquero Barrios JM, et al. “Effect of calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for COVID-19: A pilot randomized clinical study”. J Steroid Biochem Mol Biol. 2020;203:105751.

5. Rastogi A, Bhansali A, Khare N, et al. Short term, high-dose vitamin D supplementation for COVID-19 disease: a randomized, placebo-controlled, study (SHADE study). Postgrad Med J. 2020;97(1147):442-447.

6. Rastogi A, Bhansali A, Khare N, et al. Short term, high-dose vitamin D supplementation for COVID-19 disease: a randomized, placebo-controlled, study (SHADE study). Postgrad Med J. 2020;0:1-7.

7. Alcala-Diaz JF, Limia-Perez L, Guerrero-Romero F, et al. Calcifediol treatment and hospital mortality due to COVID-19: a cohort study. Nutrients. 2021;13(5):1760.

8. Imran TF, Rahman A, Mahmood T, et al. Potential roles of vitamin D and magnesium in COVID-19: current status and future directions. Heliyon. 2021;7(4):e06812.

9. Noguera-Julian M, Marquez L, Buño A, et al. Low vitamin D status is associated with worse ICU outcome in COVID-19. Nutrients. 2021;13(4):1351. doi:10.3390/nu13041351. PMID: 33920934; PMCID: PMC8071314.

Author: Stephen Fitzmeyer, M.D.
Physician Informaticist
Founder of Patient Keto
Founder of Warp Core Health
Founder of Jax Code Academy, jaxcode.com

Connect with Dr. Stephen Fitzmeyer:
Twitter: @PatientKeto
LinkedIn: linkedin.com/in/sfitzmeyer/

Example Patient Data Stored in a MySQL Database in SQL Format

By Stephen Fitzmeyer, MD

here is an example of patient data stored in a MySQL database in SQL format:

CREATE TABLE patients (

    patient_id INT AUTO_INCREMENT PRIMARY KEY,

    name VARCHAR(50) NOT NULL,

    age INT NOT NULL,

    gender VARCHAR(10) NOT NULL,

    diagnosis VARCHAR(100),

    medication VARCHAR(100),

    medication_start_date DATE,

    medication_end_date DATE

);

INSERT INTO patients (name, age, gender, diagnosis, medication, medication_start_date, medication_end_date)

VALUES (‘John Smith’, 45, ‘Male’, ‘Diabetes’, ‘Metformin’, ‘2021-01-01’, ‘2022-01-01’),

       (‘Jane Doe’, 35, ‘Female’, ‘Hypertension’, ‘Lisinopril’, ‘2021-02-01’, ‘2022-02-01’),

       (‘Mike Johnson’, 50, ‘Male’, ‘Chronic Obstructive Pulmonary Disease’, ‘Albuterol’, ‘2021-03-01’, ‘2022-03-01’),

       (‘Sarah Lee’, 28, ‘Female’, ‘Anxiety’, ‘Sertraline’, ‘2021-04-01’, ‘2022-04-01’);

This creates a table called “patients” with columns for patient_id, name, age, gender, diagnosis, medication, medication_start_date, and medication_end_date. The INSERT statements add four patient records to the table, each with a name, age, gender, diagnosis, medication, medication start date, and medication end date. This is just an example, and the table structure and data can be customized to suit your specific healthcare application.

Author: Stephen Fitzmeyer, M.D.
Physician Informaticist
Founder of Patient Keto
Founder of Warp Core Health
Founder of Jax Code Academy, jaxcode.com

Connect with Dr. Stephen Fitzmeyer:
Twitter: @PatientKeto
LinkedIn: linkedin.com/in/sfitzmeyer/

  • Carbs and Sugar Foods

The Alarming Truth About Sugar and Carbohydrate Consumption in America

Introduction:

Sugar and carbohydrate consumption in the United States has reached staggering levels, posing a significant threat to public health. Over the past few decades, our diets have become inundated with excessive amounts of sugar and carbohydrates, leading to a host of chronic health issues. In this article, we’ll explore the shocking statistics behind sugar and carbohydrate intake in America and shed light on the detrimental effects they have on our well-being.

The Sugar Epidemic:

The United States holds the dubious distinction of having the highest average daily sugar consumption per person. Two hundred years ago, the average American consumed a mere 2 pounds of sugar annually. By 1970, that number skyrocketed to 123 pounds per year, and today, it has soared to nearly 152 pounds per year. To put it into perspective, that equates to a staggering 3 pounds (or 6 cups) of sugar consumed in just one week!

Carbohydrates: The Hidden Culprit:

It’s important to note that these figures only represent sugar intake and do not account for carbohydrates, which break down into sugar in our bodies. The average man in the United States consumes around 296 grams of carbohydrates daily, while women consume approximately 224 grams. To put this in terms of sugar, 296 grams of carbohydrates is equivalent to a staggering 70.7 spoonfuls of sugar, and 224 grams of carbohydrates is equivalent to 53.5 spoonfuls of sugar.

The Devastating Impact:

When we break down the numbers, the reality is alarming. Men consume an additional 4.5 cups of sugar per day through carbohydrates, resulting in a weekly sugar intake of 19 pounds. For women, the figures show an additional 3.3 cups of sugar per day, leading to a weekly sugar intake of 15 pounds. This means that in addition to the 152 pounds of sugar consumed per year, both men and women are ingesting significant amounts of hidden sugar through their carbohydrate intake.

Taking Control of Our Health:

The consequences of excessive sugar and carbohydrate consumption are dire. They contribute to a wide range of chronic diseases such as obesity, diabetes, heart disease, and more. As a society, we must become more aware of the hidden sugars in our diets and make conscious choices to reduce our intake. This starts with reading labels, understanding the sugar content in the foods we consume, and making healthier substitutions.

Conclusion:

The statistics surrounding sugar and carbohydrate consumption in America paint a concerning picture of our dietary habits. With the average American consuming an astonishing 152 pounds of sugar per year, coupled with high carbohydrate intake, our health is at serious risk. It’s crucial for individuals to take control of their own health by being mindful of their sugar and carbohydrate intake, making informed choices, and advocating for a healthier food environment.

Author: Dr. Stephen Fitzmeyer, M.D.

Physician Informaticist and Founder of Warp Core Health

Connect with Dr. Stephen Fitzmeyer:

Twitter: @PatientKeto

LinkedIn: linkedin.com/in/sfitzmeyer/

  • Metabolic Syndrome

Unlocking Heart Health: Confronting the Metabolic Syndrome Epidemic Impacting 88% of American Adults

  • February 5, 2022
  • Stephen Fitzmeyer, MD
  • Comments Off on Unlocking Heart Health: Confronting the Metabolic Syndrome Epidemic Impacting 88% of American Adults

Introduction:
In the realm of heart health, cholesterol has long been in the spotlight. However, emerging research challenges the traditional understanding of cholesterol and its impact on cardiovascular issues. It’s time to take a closer look at the outdated science surrounding LDL cholesterol measurements and explore a fresh perspective on preventing chronic diseases like atherosclerosis and coronary heart disease.

Metabolic Syndrome: The Real Culprit:
Rather than fixating solely on LDL cholesterol, it’s essential to understand the role of Metabolic Syndrome in the development of cardiovascular issues. Shockingly, an estimated 88% of adults in the United States suffer from or will suffer from chronic diseases associated with Metabolic Syndrome. This condition is caused by hyperinsulinemia, a result of the Standard American Diet rich in carbohydrates and sugars.

A Comprehensive Approach:
To effectively address Metabolic Syndrome, it’s crucial to measure and manage its individual components. These include A1C levels (average blood sugar), blood pressure, waist/height ratio, triglyceride levels, and HDL cholesterol levels. By focusing on these factors, you can make targeted lifestyle adjustments and mitigate the risk of developing atherosclerosis and coronary heart disease.

The Power of Coronary Artery Calcium (CAC) Scans:
While LDL cholesterol measurements may be unreliable predictors, there is a valuable diagnostic tool: the Coronary Artery Calcium (CAC) scan. This scan provides detailed images of the coronary arteries and identifies calcium deposits, which serve as early signs of coronary artery disease. By tracking your CAC score, you can accurately gauge your risk of heart disease and take appropriate action.

Understanding Your CAC Score:
A CAC score of 0 indicates no plaque detected, signifying a minimal risk of coronary artery disease. As the score increases, the risk also escalates. For instance, scores between 1 and 10 represent extremely minimal levels of calcium, while scores of 300 or higher suggest extensive plaque and a significantly elevated risk of heart attack. Achieving a CAC score of 0 should be the ultimate goal in your heart health journey.

Reversing Metabolic Syndrome:
To lower your CAC score and reverse Metabolic Syndrome, dietary changes are paramount. Adopting a low-carbohydrate approach while focusing on whole foods is key. Emphasize high-fat (75%), moderate-protein (20%), and low-carb (5%) choices. By eliminating or significantly reducing your intake of carbohydrates and sugars, you can optimize your metabolism and support overall heart health.

The Role of “Seed Oils” in Chronic Diseases:
In addition to dietary adjustments, it’s vital to avoid “seed oils” for optimal health. Oils like soybean, safflower, sunflower, and others were initially intended for industrial purposes, not human consumption. The introduction of these oils into the American diet coincided with a rise in obesity, diabetes, stroke, heart disease, Alzheimer’s, and other chronic diseases. Opt for healthier alternatives like butter, lard, and olive oil to protect your well-being.

Reconceptualizing Heart Disease and Type 3 Diabetes:
Research suggests a compelling connection between heart disease and undiagnosed diabetes. Furthermore, there is a growing movement to rename dementia and Alzheimer’s as Type 3 Diabetes, emphasizing the influence of carbohydrates and sugars on brain health. This new perspective challenges the conventional notion of a low-fat diet and opens the door to exploring the benefits of low-carb approaches.

Conclusion:
Rethinking cholesterol and adopting a comprehensive approach to heart health is crucial. By understanding the significance of Metabolic Syndrome, prioritizing CAC scans, and making strategic dietary adjustments, you can optimize your cardiovascular well-being. Embrace the power of whole foods, eliminate harmful oils, and consider the connections between heart disease, diabetes, and carbohydrate consumption. By taking these steps, you can pave the way for a healthier heart and a reduced risk of chronic diseases.

Remember, it’s always essential to consult with your healthcare provider before making any significant changes to your diet or lifestyle. Together, you can tailor a plan that suits your specific needs and promotes optimal heart health.

Embrace the paradigm shift in understanding cholesterol and take charge of your cardiovascular well-being today. Your heart will thank you for it.

Author:
Dr. Stephen Fitzmeyer, M.D.
Physician Informaticist and Founder of Warp Core Health

Connect with Dr. Stephen Fitzmeyer:
Twitter: @PatientKeto
LinkedIn: linkedin.com/in/sfitzmeyer/

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